Interview with Alexandra Popa, Founder of Bordelle Lingerie

NEXT DOOR - Discover our video project about interesting people ready to share with our readers about their lives, work, interests and hobbies in a quick interview mode. Our first character was the publisher of the magazine L'Officiel Monaco Daria Romanenko.

Greek cuisine offers an enchanting voyage for the taste buds, captivating and delighting all the senses. With a focus on locally procured ingredients, an explosion of vibrant flavors, and a harmonious blend of fragrant herbs and spices, it promises an unforgettable and truly authentic dining experience.

Elena Iv-skaya and Sabrina Saad created a mesmerizing summer dolce vita day that captured the essence of beauty and elegance, in hotel Miramar. The stunning visuals were complemented by the impeccable styling from the Printemps Haussmann store and Store Printemps Lyon, elevating the entire experience. Special gratitude goes to Tatiane de Freitas for her invaluable contributions to making this project a success, as well as to Le Plongeoir.

Greek gastronomy presents a captivating culinary journey that indulges the senses. Highlighting the use of locally sourced ingredients, an explosion of vibrant flavors, and a seamless fusion of aromatic herbs and spices, it guarantees an unforgettable and genuinely genuine dining.

Known for its historic vibrancy, craftsmanship, innovative spirit, and work with renowned artists, Christofle has established itself as a beloved and internationally recognized brand. Let's take a look at its signature collections. 

For a first-timer to the Cyclades, a trip to the most popular Greek islands is the perfect balance of excitement and relaxation.